cocoa powder - tds

100% Organic Cold Pressed Cocoa Bean Powder from the island of Grenada

Cocoa begins with the Theobroma Cacao tree. Pods from this tree are harvested when fully ripened. Unripe pods yield beans with low cocoa butter content and low sugar content. The natural sugars in cocoa beans fuel the fermentation process, which is responsible for much of the classic cocoa flavor.

Cacao refers to cacao beans that have not been roasted; what is called cocoa is made of beans that have been roasted. Cocoa is a familiar ingredient, whether used for baking or to make hot chocolate or ice cream.

Cocoa powder is stored in a cool, dry place & refrigerate after opening
No artificial flavoring, no soy, no nuts, & no seeds

4 oz | 115g

Hot Chocolate Recipe:
1-2 tsp of cocoa powder into 1 cup of boiling water. Add sugar and milk as desired.