blackbaybotanicals
sorrel
sorrel
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$7.00 USD
Regular price
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$7.00 USD
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sun dried sorrel local ingredient from Grenada
sorrel (hibiscus sabdariffa) petals. Sweet and sour taste thirst quencher.
Sorrel drink recipe:
4 cups water
1 cup dried sorrel
1 inch piece of ginger peeled and grated
1 cinnamon stick
Optional spices:
1 West Indian bay leaf
1 clove
pinch of nutmeg
approx, 3 oz | 85g
sorrel (hibiscus sabdariffa) petals. Sweet and sour taste thirst quencher.
Sorrel drink recipe:
4 cups water
1 cup dried sorrel
1 inch piece of ginger peeled and grated
1 cinnamon stick
Optional spices:
1 West Indian bay leaf
1 clove
pinch of nutmeg
approx, 3 oz | 85g




true cinnamon
The spice grown in Grenada is Ceylon Cinnamon, referred to as “True Cinnamon”, it's sweeter, milder and is harvested from the inner bark of the trees and is often used in baked goods, desserts, drinks, and savory dishes.
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